Assistant Cook - 26/27 SY

ECS4KIDS•Harlem, GA

1d•Onsite

About The Position

JOIN THE ECS4Kids TEAM ECS4Kids (formerly Episcopal Children’s Services) is a 2026 Top Workplace that honors young children’s immense potential by helping them enter school ready to learn. We cultivate lifelong learners by immersing children in enriching guided experiences and discovery-oriented approaches. Through our Head Start program, our dedicated professionals work with families and caregivers throughout Georgia to promote children’s well-being. This enables us to strengthen key areas including motor development, cognitive development, social and emotional development, language and communication skills, and problem-solving skills. Partner with us to help empower communities to rise above generational poverty with comprehensive early childhood education and holistic family support. We have career opportunities available in several counties throughout the Savannah River Region. GENERAL DESCRIPTION: The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. This role assists in maintaining kitchen and food service areas in a clean, safe, and sanitary condition, and is responsible for transporting food between assigned sites. The Assistant Cook contributes to the overall goals of the program by promoting healthy eating habits and supporting a collaborative center environment.

Requirements

High school diploma or GED required.
Valid driver's license and ability to transport food between sites required.
Complete TB screening & physical before having direct contact with children. Renew every 2 years.
Current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training.
At least 10 hours of state-approved training completed within the first 90 days of employment, if applicable.
25 hours of annual training?(January–December) in topics related to nutrition and food safety, health and sanitation, child development, USDA/CACFP compliance.
Complete online Food Handlers course, such as Serving Safe Food in Childcare, within 90 days of employment.
Ability to work independently and as part of a team.
Strong organizational and time management skills.
Ability to prioritize multiple tasks in a fast-paced environment.
Effective communication skills, both oral and written.
Knowledge of proper cleaning techniques and food safety practices.
Ability to maintain confidentiality and exercise good judgment.
Ability to lift, carry, push, or pull up to?50 pounds?as needed.
Frequent?bending, kneeling, squatting, and sitting on the floor.
Ability to?stand and walk for extended periods?throughout the day.
Capacity to?respond quickly and physically?in emergency situations.

Nice To Haves

Minimum 6 months of related food service experience preferred.
Knowledge of USDA/CACFP meal patterns and food safety standards preferred.

Responsibilities

Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements.
Support accommodations for special dietary needs and allergies as directed.
Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes.
Assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils.
Follow food safety procedures including proper food handling, storage, and temperature control.
Support completion of daily temperature logs and sanitation checklists.
Wash dishes and clean kitchen surfaces daily in accordance with health department standards.
Assist in monitoring food and supply inventory.
Help receive and inspect food deliveries for quality and accuracy.
Maintain stock of milk and paper products.
Support accurate recordkeeping of meals served, food temperatures, and inventory.
Assist in submitting required documentation to the Nutrition Specialist or Center Manager.
Help review inspection reports and implement corrective actions as needed.
Safely transport prepared food between assigned sites while maintaining food safety standards.
Ensure food is delivered on time and in appropriate containers to preserve temperature and quality.
Communicate regularly with center staff to coordinate meal service and classroom needs.
Participate in staff meetings and required training sessions.
Support classroom as needed.