Cook - FT - Days - JDCH

Memorial Healthcare

1d • Onsite

About The Position

The Cook prepares and produces food for distribution to patients, retail, physicians, and catering services. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment while taking appropriate action. One year of food service experience is required; training from a culinary program may count toward this experience. A high school diploma or equivalent is preferred.

Requirements

• One year of food service experience; training from a culinary program may count toward this requirement.
• Critical thinking skills and decisive judgment.
• Ability to work with minimal supervision in a stressful environment and take appropriate action.
• Follow food safety, sanitation, and food preparation standards.

Nice To Haves

• High school diploma or equivalent.
• Training from a culinary program.

Responsibilities

• Follow applicable HACCP guidelines for requisitioning, storing, handling, and preparing food.
• Prepare and document food according to quality, quantity, nutritional, temperature, and safety standards.
• Follow provided menus and communicate concerns to departmental leadership.
• Prepare food using standardized recipes and meet food production schedules.
• Use food service equipment with appropriate safety precautions and follow operational and cleaning procedures.
• Maintain sanitation and the work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed