Cook FT Days

GBMC HealthCare • Towson, MD

1d • $16 - $23

About The Position

Under direct supervision, prepares hot and cold food items for patients, employees, staff, and visitors in accordance with established recipes and menus. Measures and mixes food ingredients, uses grills, kitchen utensils, and equipment, and tests food to determine whether it is done.

Requirements

• Two years of experience as a cook, with knowledge and skill in various production cooking techniques and standard recipes.
• Skill in oral communication.
• Skill in data analysis and interpretation.
• Ability to read and write and understand and follow written and verbal instructions.
• Ability to work well under time constraints and effectively as a team member.
• Ability to perform basic cooking skills.

Responsibilities

• Prepare hot and cold food items for patients, employees, staff, and visitors according to established recipes and menus.
• Measure and mix food ingredients.
• Use grills, kitchen utensils, and equipment.
• Test food to determine whether it is done.
• Understand and follow patient and workforce safety requirements as they relate to job duties.
• Demonstrate competency in care delivery and apply knowledge to meet age-specific needs, if applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed