The Cook prepares and serves delicious, nutritious meals for residents while maintaining high standards of sanitation and food safety. The role follows recipes and menus designed to meet residents’ nutritional needs and prepares meals in the quantities required. Cooks also lead kitchen staff in food preparation, tray assembly, cleaning, and storage of supplies and equipment. Food preparation, handling, storage, and disposal must follow departmental procedures and comply with state and federal regulations. Cooks are described as leaders in the kitchen who directly contribute to residents’ happiness and may have opportunities to develop into culinary leaders within the communities and organization.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED