Cook - Camp Kadimah

AramarkNewburne, NS
Onsite

About The Position

Since 1943, Camp Kadimah has been the cherished summer home for Jewish youth from Atlantic Canada and around the world. Nestled on the magnificent shores of Lake William in Nova Scotia, Camp Kadimah combines true Maritime hospitality with incredible ruach (spirit) to foster lifelong friendships and a deep connection to Jewish identity. Ready to take your culinary skills to the shores of Lake William? Aramark Canada is looking for skilled and passionate Cooks to join the team at Camp Kadimah from June - August!. In this role, you will be responsible for the proper and timely preparation of food service, ensuring our campers and staff enjoy high-quality meals all summer long.

Requirements

  • 1-2 years of cooking experience (ex: line, or grill); experience in Kosher-style food prepartion and service an asset
  • Valid WHMIS and Food Safe (Basic or Advanced) certifications are assets
  • Strong interpersonal and English communication skills, with the ability to work effectively both supervised and unsupervised.
  • Ability to stand for long periods, walk short and long distances, bend, twist, and push, pull, and lift an average of 12kg.
  • A genuine desire to provide excellent service and collaborate with your colleagues to ensure smooth operations
  • Must complete and pass a criminal background check and vulnerable sector search (VSS).

Responsibilities

  • Coordinate the handling, preparation, and timely service of all Kosher-style meals following methods approved by the Chef.
  • Prepare a wide variety of dishes including poultry, pastas, and snacks, ensuring adequate quantities are ready for every meal.
  • Maintain a culture of safety by following health and safety, food safety guidelines for food storage, preparation and service.
  • Provide outstanding service to all guests, addressing specific dietary concerns as they arise with support from the Chef.
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