Cook - Cassara (Seasonal)
About The Position
We are seeking a line cook for the Cove to manage all aspects of the food production for the restaurant, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service the restaurant. Practice sanitation and safety daily to ensure the total customer satisfaction. Consult with Executive Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate, support and make recommendations for ongoing resort programs with continuous improvement in networking.
Requirements
- Food preparation according to the description.
- Adhere to sanitation practices.
Responsibilities
- Manage all aspects of food production for the restaurant.
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined mise en place required to service the restaurant.
- Practice sanitation and safety daily.
- Consult with Executive Sous Chef on a daily basis.
- Consult with other departments that are directly related to the Food & Beverage Department.
- Participate, support and make recommendations for ongoing resort programs with continuous improvement in networking.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
