Cook - Chow Lucky Noodle Cook, Part-Time

Casino Rama ResortRama, ON
Onsite

About The Position

As the heart of Chow Lucky Noodle Bar, our cooks ensure only the highest quality of food is served to our guests. Chow cooks thrive on a fast-paced, vibrant, and rewarding environment. The Lucky Noodle Bar serves a menu focused on freshness, cultural authenticity, and exciting flavors. If you have or are looking to expand your culinary skills in soup, noodle and wok cooking techniques, we want you!

Requirements

  • Minimum 2 years’ Culinary Experience
  • Minimum 2 years’ experience working in a restaurant kitchen, food service environment
  • Experience in soup, noodle and wok cooking techniques including stir-frying, deep frying and sautéing, marinating, braising
  • Ability to work effectively in a fast-paced environment

Responsibilities

  • Support, maintain and foster a collaborative, safe and healthy working environment.
  • Ensure the highest quality of food is served to our guests at all times.
  • Follow the Chow brand recipe and presentation specifications, ensure that recipes are being executed to the appropriate portion size, quality and quantity.
  • Maintain the appropriate level of food inventory and station mise-en-place based on business demands.
  • Maintain and applies an advanced and current knowledge of dietary allergens and religious dietary restrictions.
  • Ensure all stations are clean and meet with food safety standards.
  • Ability to train others in cooking techniques.
  • Perform other related and compatible duties as assigned.

Benefits

  • Excellent extended health and dental plan options
  • Opportunity for growth and development, all under one roof
  • Accumulation of paid time off to support work-life balance
  • Exciting, supportive and fun work environment
  • Employee-driven recognition program
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