Cook, PRN

Piedmont Healthcare Inc.Snellville, GA
Onsite

About The Position

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Requirements

  • 1 year experience as a cook
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Nice To Haves

  • H.S. Diploma or General Education Degree (GED)
  • Graduate of an accredited Culinary School
  • A student currently enrolled in an accredited Culinary School
  • SAFE Serve Certification

Responsibilities

  • Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
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