Kennedy Shelter - Cook, FT

Shelter House • Fort Belvoir, VA

15h • Onsite

About The Position

Shelter House was established in 1981 as a grassroots responder to the homelessness crisis in Fairfax County. Since the organization’s inception, we have adapted and grown to meet community needs, all while working in partnership with government and private partners and community members. Today, Shelter House is a successful and reputable organization of over 100 employees committed to preventing and ending homelessness and domestic violence. In the last year, our compassionate team of individuals changed the lives of nearly 2,000 individuals, half of which were children. Our Culture is built from our Core Values of Inclusivity, Collaboration, Accountability, Respect, and Empowerment (iC.A.R.E.). Cooks are responsible for the efficient and safe operation of the Kennedy Shelter commercial kitchen. They will prepare and serve meals for shelter residents.

Requirements

• High school diploma or GED
• 1+ years of experience cooking in a commercial kitchen environment
• Ability to operate commercial kitchen equipment
• Willingness to work mornings, evenings and weekends when needed
• Annual TB Test is required
• Ability to sit or stand for long periods
• Ability to lift items weighing 10-20 pounds

Responsibilities

• Prepare and serve nutritional and well-balanced meal for each mealtime according to federal and state nutritional guidelines.
• Prepares and distributes bag lunches and/or late dinners for working residents
• Ensures adequate stocking of essential food items in the refrigerator and self serve areas
• Checks supplies and maintains inventories needed for kitchen operation within established budget. Maintains inventory of perishable items and USDA commodities
• Clean kitchen and equipment regularly to ensure sanitary food preparation conditions. Adhere to health department regulations.
• Accept food donations from the community.
• Monitor and assist kitchen volunteers
• Attend Shelter House staff meetings and training as directed by the direct supervisor and/or Director.
• Models caring, concerned, respectful attitude toward residents. Maintains adherence to resident guidelines and upholds shelter procedures
• Serve meals to residents and accommodate any special needs or dietary requests
• Responsible for working during inclement weather
• Maintain current knowledge of emergency safety procedures and guidelines for kitchen and shelter
• Provides exceptional customer service to our residents, addressing their needs with courtesy and kindness in a polite and professional manner.
• Proficiently utilize Microsoft Suites applications (email, calendar, drive, docs, etc) as a part of day to day work requirements
• Exemplify the Shelter House core values; Collaboration, Accountability, Respect and Empowerment
• Other duties as assigned

Benefits

• Medical, Dental & Vision Insurance
• 401K contributions with a 4% employer match
• 13 Paid Holidays, 2 Floating Holidays and the opportunity to take your Birthday Off
• Two Semi-Annual Team Building Events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED