Cook FT

Senior Lifestyle • Oak Brook, IL

10h • Onsite

About The Position

The company is seeking individuals who embody HEART: Hospitality, Excellence, Appreciation, Respect & Teamwork, to brighten and enrich the lives of residents, guests, and staff. This role is responsible for providing high-quality meals.

Requirements

• Ability to communicate clearly and effectively in English.
• Have and/or are willing to obtain the necessary food handling and sanitation licenses.
• Basic computer skills.
• Entry level proficiency with Excel and Word is required.
• Possess the ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Ability to maintain a positive and friendly demeanor toward the residents and your co-workers.

Nice To Haves

• Experience in production cooking and/or preparing therapeutic diets is preferred.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Benefits

• health
• dental
• vision
• retirement benefits
• short-term disability
• long-term disability
• paid time off
• DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees