Cook - Helen Porter

Porter Medical Center•Middlebury, VT

1d•Onsite

About The Position

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They are under the direct supervision of the Lead Cook and ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required. This is a bargaining union position.

Requirements

High school diploma or equivalent required.
Minimum of three years experience in food service.
Minimum 18 years of age.
Able to read, write and speak the English language.
Demonstrates ability to provide leadership and adapt to change.
Mental and physical health sufficient to meet the demands of the position.
Professional appearance.
Satisfactory references.
Able to follow standardized recipes.

Nice To Haves

Experience as a cook strongly preferred.
ServSafe certification preferred.

Responsibilities

Preparation and implementation of established seasonal cycle menus.
Ensuring safety and sanitation of the kitchen.
Maintaining quality control standards.
Compliance with regulatory agencies and therapeutic diets.
Working collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members.
Prepare foods in compliance with diet orders.
Correctly modify food textures and portion foods.
Comply with requirements and standards established by regulatory agencies.
Function as a team member.