Cook - Helen Porter

University of Vermont Health Network•Middlebury, VT

2d•$21 - $31•Onsite

About The Position

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They are under the direct supervision of the Lead Cook and ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Requirements

High school diploma or equivalent required
Minimum of three years experience in food service
Minimum 18 years of age
Able to read, write and speak the English language
Demonstrates ability to provide leadership and adapt to change
Mental and physical health sufficient to meet the demands of the position
Professional appearance
Satisfactory references

Nice To Haves

Experience as a cook strongly preferred
ServSafe certification preferred

Responsibilities

Preparation and implementation of established seasonal cycle menus
Ensuring safety and sanitation of the kitchen
Maintaining quality control standards
Compliance with regulatory agencies and therapeutic diets
Working collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members
Following standardized recipes
Preparing foods in compliance with diet orders
Correctly modifying food textures and portioning foods
Complying with requirements and standards established by regulatory agencies
Functioning as a team member