Cook-Solarbron Terrace

Cardon & Associates • Evansville, IN

1d

About The Position

The Cook prepares nutritious, high-quality meals for residents, taking their dietary needs and preferences into account. The role contributes to residents’ well-being and satisfaction by ensuring food is prepared safely and efficiently. The Cook works with dietary and healthcare teams to accommodate medical and nutritional requirements and maintains a clean, organized kitchen while following health regulations.

Requirements

• Proven experience as a cook in a healthcare or similar environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow detailed dietary instructions and recipes accurately.
• Strong organizational skills to manage records and inventory effectively.

Nice To Haves

• At least two years of cooking experience in food service at a long-term care facility or healthcare setting.
• Certification in food safety or culinary arts.
• Familiarity with dietary requirements.
• Ability to communicate effectively with multidisciplinary teams.

Responsibilities

• Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
• Maintain accurate records of food inventory, meal preparation, and dietary modifications to comply with health and safety standards.
• Clean and sanitize kitchen equipment and work areas regularly to meet regulatory standards and prevent contamination.
• Assist with menu planning and contribute to initiatives to improve meal quality and resident satisfaction.

Benefits

• Weekly pay, or daily pay if preferred.
• Paid time off.
• Comprehensive benefits package, including pet insurance.
• Tuition assistance and access to CarDon University educational resources.
• Career advancement opportunities, including the Leadership Acceleration Path.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed