Cook

The Residence at Village Greens • Sinking Spring, PA

1h

About The Position

As a Cook, you will prepare flavorful, balanced meals that support residents’ health and well-being. Working with the Dining Services team, you will prepare meals that accommodate resident preferences and dietary restrictions while meeting standards for quality, safety, and presentation. The role calls for a commitment to providing consistent, exceptional dining experiences for residents and guests.

The position involves preparing and presenting meals, supporting menu planning and special events, maintaining a clean and safe kitchen, assisting with food deliveries and inventory, and providing professional service to residents. The Cook also contributes to a collaborative kitchen culture focused on quality and consistency.

Requirements

• High School Diploma or GED preferred.
• Strong understanding of food safety practices.
• Knowledge of dietary restrictions and specialized diets.
• Ability to follow recipes and instructions.
• Excellent attention to detail and commitment to cleanliness.
• Strong communication and teamwork skills in a fast-paced environment.
• Dependability, strong time-management skills, and ability to multitask.
• Compassionate, patient, and respectful attitude toward residents and coworkers.
• Effective verbal and written English communication skills.
• Sound judgment and a strong ethical foundation in decision-making.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to perform repetitive tasks in a hot kitchen environment and stand for long periods.
• Ability to safely lift and carry up to 50 lbs., including hot and heavy dishware.
• Ability to navigate kitchen areas safely, including frequent walking, bending, stretching, squatting, and twisting.

Nice To Haves

• Prior cooking experience in a restaurant, senior living, healthcare, or hospitality setting.
• ServSafe Certification.

Responsibilities

• Prepare, cook, and present meals according to community recipes and resident dietary restrictions and requests.
• Ensure the taste, texture, temperature, and presentation of dishes meet high standards.
• Collaborate with the dining team to plan and execute daily menus, special events, and holiday meals.
• Maintain a clean and organized kitchen in accordance with food safety and sanitation guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through excellent service and professionalism.
• Monitor inventory and assist with ordering supplies as needed.
• Contribute to a collaborative and respectful kitchen culture that values quality and consistency.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED