Cook - Hungry Hanks - Carlin

Terrible's•Carlin, NV

About The Position

The Food and Beverage Cook prepares, cooks, and presents high-quality food in a fast-paced, high-volume restaurant environment. The role requires culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards. The Cook helps deliver a consistent, high-quality dining experience through careful food preparation and presentation, teamwork, professional conduct, and compliance with health and sanitation guidelines. The position also includes preparing workstations and ingredients for service, maintaining kitchen organization and cleanliness, caring for kitchen equipment, and assisting team members to support smooth kitchen operations.

Requirements

At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
Ability to safely and effectively perform basic knife skills.
Working knowledge of kitchen equipment, including slicers, juicers, and small wares.
Knowledge of health, safety, and sanitation procedures.
Knowledge of weights, measures, and various cooking techniques.
Strong organizational skills and ability to multitask.
Professional appearance and demeanor.
Ability to qualify for licenses and permits required by federal, state, and local regulations.
Valid Food Handler’s Card.
Ability to read and interpret English documents such as safety rules, recipe guides, and procedure manuals.
Ability to communicate effectively in English, verbally and in writing.
Ability to follow detailed written and oral instructions using common-sense understanding.
Ability to handle problems and make quick, sound decisions in standardized kitchen situations.

Responsibilities

Maintain knowledge of food products and apply culinary techniques.
Prepare menu items according to recipes, portions, and yield guides.
Rotate products using the first-in, first-out method.
Label and detail products to support safekeeping and sanitation.
Organize prep items from various areas so items are ready for service.
Begin preparation of menu items and stock the workstation with required tools, equipment, and supplies.
Maintain cleanliness, sanitation, and organization of assigned work areas.
Transport supplies from the storeroom and stock designated areas.
Complete opening duties, including inspecting cleanliness and preparing workstations for service.
Follow departmental policies, procedures, and service standards.
Use and care for kitchen equipment, including slicers, juicers, and small wares.
Assist team members as needed to ensure smooth kitchen operations.