Cook - Full-time 11am-7:00pm

Riverbend at Farmington • Farmington, CT

11d • $20 - $21

About The Position

The Cook prepares delicious dishes for residents while maintaining high culinary standards. The role involves following established cooking standards and guidelines, collaborating with the Culinary Director on resident-focused menus, maintaining a clean and organized kitchen, and contributing new dish ideas. The position is scheduled 11:00 a.m.–7:00 p.m., Wednesday through Sunday.

Requirements

• Experience as a cook or chef in a fast-paced kitchen.
• Knowledge of menu planning, food preparation, and different cooking methods.
• Strong time-management and organizational skills, with attention to detail.
• Commitment to maintaining high-quality standards.
• Knowledge of food safety rules and best practices.
• Criminal background screening is required.
• Provide valid proof of full COVID-19 vaccination before starting work, or commit to becoming fully vaccinated within 30 days of starting, unless an exemption is approved.

Responsibilities

• Cook food precisely according to established standards and guidelines.
• Work closely with the Culinary Director to create menus residents will enjoy.
• Keep the kitchen clean and organized while following health and safety rules.
• Develop new dishes for residents.
• Maintain professionalism in culinary interactions and operations.

Benefits

• Flexible scheduling.
• Paid holidays, vacation, and personal days.
• Health insurance for the employee and family.
• 401(k) with company match.
• Ongoing training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed