Cook - Full-time 11am-7:00pm

Riverbend at Farmington • Farmington, CT

10d

About The Position

Riverbend at Farmington is seeking a Cook to prepare meals for residents and contribute to a positive culinary experience in senior living. The role involves preparing food to established standards, collaborating with the Culinary Director on resident-focused menus, maintaining a clean and safe kitchen, and developing dishes residents will enjoy. The position is scheduled Wednesday through Sunday, 11:00 a.m. to 7:00 p.m.

Requirements

• Experience as a cook or chef in a fast-paced kitchen.
• Knowledge of menu planning, food preparation, and different cooking methods.
• Strong time-management and organizational skills, with attention to detail.
• Commitment to maintaining high-quality standards.
• Knowledge of food safety rules and best practices.
• Provide valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless an exemption is approved.
• Complete criminal background screening.

Responsibilities

• Cook food precisely according to established standards and guidelines.
• Work with the Culinary Director to create menus residents will enjoy.
• Keep the kitchen clean and organized while following health and safety rules.
• Develop new dishes for residents.
• Maintain professionalism in culinary interactions and operations.

Benefits

• Competitive compensation.
• Flexible scheduling.
• Paid holidays, vacation, and personal days.
• Health insurance for employees and their families.
• 401(k) with company match.
• Ongoing training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed