COOK (FULL AND PART TIME)
About The Position
Morrison Living is hiring full-time and part-time Cooks at The Lodge at Willow Ponds in Frederick, Maryland. The role prepares food according to applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service. The posted schedule is Monday 8:00 a.m. to 4:30 p.m. and Tuesday through Friday 11:30 a.m. to 8:00 p.m., with Saturday and Sunday off; further details are provided during the interview. The pay range is $18.00 to $20.00 per hour. A free shift meal and free uniform are offered, and the employer is willing to train. Morrison Living describes its culinary team as central to the business and welcomes people passionate about hospitality, culinary excellence, and creating memorable experiences. The job posting describes a fun work environment, supportive team, and career opportunities with a national hospitality company.
Requirements
- Prior restaurant and hospitality experience is preferred.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior restaurant and hospitality experience.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions, meeting standards, ensuring appropriate food temperatures, and presenting food attractively; taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely while maintaining a clean and safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Maintain a personal commitment to personal and others' safety, including following company safety policies for protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Free shift meal
- Free uniform
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, Employee Assistance Program, and Flexible Spending Accounts (full-time positions)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
