Cook
Henry Ford Health•Detroit, MI
About The Position
The Cook prepares hot food for patient care and the cafeteria at Henry Ford Health’s flagship Detroit hospital campus. The role oversees menu planning, job assignments, food preparation, and sanitation to ensure high-quality meals for patients and staff. The Cook contributes to the patient experience and the well-being of the healthcare community while working in a collaborative, mission-driven environment.
Requirements
- High school or G.E.D. equivalent.
- At least one year of experience or graduation from a Culinary Program.
Nice To Haves
- At least five years of experience.
Responsibilities
- Prepare hot food for patient care and the cafeteria.
- Oversee menu planning and job assignments.
- Ensure proper food preparation and sanitation standards are met.
- Perform other job-related duties as assigned.
Benefits
- Access to learning opportunities.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
