COOK (FULL AND PART TIME) at LSU

Compass Group•Baton Rouge, LA

18h•Onsite

About The Position

Compass Group is hiring full-time and part-time Cooks for Louisiana State University in Baton Rouge, Louisiana. The Cook prepares food according to applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and helps ensure quality food service. The role requires 1–2 years of cooking experience and a cooking assessment. This position is based in an educational facility. Work may be reduced or paused during winter and summer breaks when food-service needs decline or cease, and such periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be asked to work year-round, potentially at a different location during breaks. Schedules may vary based on operational needs.

Requirements

1–2 years of cooking experience.
Must complete a cooking assessment.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare high-quality food according to standardized recipes and instructions, production plans, delivery needs, and service schedules.
Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste.
Taste prepared food items.
Follow established ticket collection procedures during service and maintain records for the work area.
Clean the kitchen after preparation and service and maintain high standards of cleanliness.
Store or discard excess food in accordance with safe food-handling procedures; keep refrigerators and storerooms clean and orderly.
Store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting.
Assist with ordering and receiving food and supplies.
Immediately report maintenance needs, faulty equipment, or accidents to a supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and safety procedures, including use of appropriate cut-resistant gloves, protective gloves for hot items, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
For full-time positions: medical, dental, vision, life and AD&D insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts
Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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