Become a Cook at Fairway Village and join the culinary team at American Senior Communities (ASC). The Cook prepares and serves delicious, nutritious meals for residents while maintaining high standards of sanitation and food safety. This position is listed as a day shift role. The Cook follows menus and recipes to prepare appealing meals in the quantities needed to meet residents’ nutritional needs. The role also leads kitchen staff in food preparation, tray assembly, cleaning, and supply and equipment storage. Food must be handled, stored, prepared, and disposed of according to departmental procedures and applicable state and federal regulations. ASC describes its guiding values as Compassion, Accountability, Relationships, and Excellence (C.A.R.E.) and says it serves residents across more than 100 communities in Indiana.
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Job Type
Full-time
Education Level
High school or GED