Cook - Bar George

Oliver & Bonacini • Montreal, QC

4d • CA$20 - CA$20 • Onsite

About The Position

Our Cooks bring care, consistency, and pride to everything they do. Passionate about food and eager to learn, they support the culinary team in delivering high-quality dishes and an exceptional guest experience. They follow recipes and preparation standards, take direction well, and contribute to an efficient and organized kitchen throughout every service. They maintain a clean and safe work environment, stay organized during busy periods, and work collaboratively with their teammates to keep service running smoothly. They are attentive to detail and take pride in preparing food to the restaurant’s standards. They respond to guest requests with a positive and professional attitude and are always willing to learn, develop their skills, and contribute to the success of the team.

Requirements

• 1–2 years of cooking experience in a fast-paced restaurant, event, or catering environment.
• Basic understanding of professional cooking techniques and proper knife handling skills.
• Ability to follow direction, learn quickly, and work calmly and effectively in a fast-paced environment.
• Strong team player with a positive attitude and willingness to learn and develop culinary skills.
• Able to remain standing for the full duration of the shift.
• Availability to work evenings, weekends, and holidays as required.
• Legally eligible to work in Canada.

Nice To Haves

• Culinary diploma or formal culinary training is an asset.

Responsibilities

• Perform assigned tasks and responsibilities under the direction of the Sous Chef, Chef de Cuisine, and/or General Manager.
• Assist with the daily preparation of food in accordance with O&B standards and established kitchen procedures.
• Follow recipes, portion controls, cooking methods, and presentation specifications to ensure consistency and quality.
• Complete assigned preparation duties and maintain an organized prep list for the station.
• Follow the FIFO (First In, First Out) method to ensure product freshness and minimize waste.
• Assist with food inventory, stock rotation, and product organization as directed.
• Assist with properly receiving, checking, and storing delivered products.
• Maintain clean and organized food preparation areas, equipment, and utensils throughout the shift.
• Strictly follow all sanitation, food safety, hygiene, and workplace health and safety guidelines.
• Follow WHMIS and MSDS requirements and procedures at all times.
• Communicate any product shortages, quality concerns, or other issues to the appropriate member of the culinary team.
• Work collaboratively with the kitchen team to support an efficient and smooth service.
• Perform any other duties or responsibilities as assigned or required.

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree