Chef de Partie - Bar George
About The Position
Bar George is a lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, blending historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences. Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
Requirements
- Minimum of 3 years of cooking experience in a fast-paced restaurant environment
- An understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Able to be in charge of a station
- Able to work sauce station
- Availability for evenings, weekends, and holidays as needed
- Legally eligible to work in Canada
Nice To Haves
- Culinary diploma/degree is an asset
- Valid Food Handlers certificate, preferred
Responsibilities
- Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
- Day-to-day food preparation of the restaurant according to O&B standards
- Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
