Chef de Partie

Lahal Management LP•Richmond, BC

12h•CA$25 - CA$28•Onsite

About The Position

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Requirements

High School Diploma
Minimum 3 years of culinary experience
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Nice To Haves

Culinary education an asset
Red Seal certification through ITA or current enrollment in the program an asset

Responsibilities

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed