Cook
About The Position
The Cook is responsible for preparing and cooking food for guests while maintaining high standards of quality, safety, and efficiency. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events. The Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment. This is a part-time, event-based position scheduled based on the arena’s event calendar.
Requirements
- Must be 18 years or older
- Good oral communication skills and the ability to read and communicate effectively in English
- Ability to work alongside team members and follow instructions
- Excellent hospitality and customer service skills, service standards, guest relations and etiquette
- Is customer oriented, a team player, and works efficiently and commits to quality
- Ability to work in a high-volume, fast-paced environment
Nice To Haves
- High school diploma or GED
- 1 to 2 years satisfactory cooking experience
- Some culinary training or directly related experience
- Experience working in event venues, arenas, or guest services
Responsibilities
- Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards
- Operate all kitchen and stand equipment safely and correctly
- Evaluate food quality before serving to ensure consistency and presentation standards are met
- Follow all food safety and handling guidelines, including proper time and temperature controls
- Take direction from Stand Lead regarding product preparation and quantity needs
- Assist Stand Attendants in expediting orders to ensure efficient and timely service
- Monitor inventory levels, including freezer stock, and communicate product needs to Stand Lead
- Properly store all food items and ensure leftover food is handled according to guidelines
- Maintain cleanliness and sanitation of all kitchen equipment and work areas
- Assist with cleaning and closing duties after each shift
- Communicate any concerns or issues to Stand Lead or Management promptly
- Follow all instructions from Stand Lead and Management at all times
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
