Taher, Inc. is seeking a Cook to prepare meals for its food service operations. The Cook follows standardized recipes, writes menus, and ensures meals are properly prepared to quality standards and within acceptable time limits. The role also manages ordering, receiving, storage, and inventory control of perishable products according to established procedures and HACCP standards, while controlling waste and meeting deadlines in a fast-paced environment. Additional related duties may be assigned by leadership. Taher, Inc. is a family-owned food service management company serving K-12 schools, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Its chefs develop scratch-made recipes inspired by cuisines from around the world and use fresh ingredients.
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Job Type
Full-time
Education Level
No Education Listed