Cook - Offshore Vessel

Bordelon Marine Personnel LLC • Houma, LA

3d • Onsite

About The Position

We are seeking an experienced Offshore Cook to join our vessel operations team. The successful candidate will be responsible for preparing quality meals for vessel personnel, maintaining a clean and sanitary galley, managing food inventories, and supporting overall vessel operations.

Requirements

• Previous cooking experience (offshore, maritime, camp, industrial, or commercial kitchen experience preferred).
• Valid TWIC.
• Valid MMC with Medical Card
• Current STCW Basic Training endorsement.
• Valid U.S. Passport.
• Ability to work rotational offshore schedules.
• Strong organizational and time-management skills.
• Ability to pass pre-employment and random drug and alcohol screening.

Nice To Haves

• Candidates with offshore, maritime, camp, or industrial catering experience are encouraged to apply.

Responsibilities

• Prepare and serve daily meals for crew and passengers.
• Maintain galley cleanliness and sanitation standards.
• Manage food inventories and provisioning.
• Participate in vessel safety drills and emergency response activities.
• Support vessel operations as assigned by the Master.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed