Join Healthcare Services Group (HCSG) as a Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. Cooks prepare meals according to planned menus and recipes, uphold food quality and safety standards, help manage kitchen supplies, and provide positive service to residents, staff, and guests. The position requires a high school diploma or equivalent, the ability to follow recipes and dietary restrictions, and a current ServSafe or Food Handler certification when required by state or county law. Previous cooking or food-preparation experience is preferred. The employee must be able to perform repetitive tasks, work around food and cleaning products, and meet the stated physical demands. Residency within the service area is required.
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Job Type
Full-time
Education Level
High school or GED