Cook - Dietary
About The Position
The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. Under direct supervision Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them. We have Full time, Day shift available positions.
Requirements
- Within 30 days of hire: National Food Handler Card - State County City Authority.
- Or Within 30 days of hire: National ServSafe Food Handler Certificate - National Restaurant Association.
- Or Within 30 days of hire: National ServSafe Manager Certification - National Restaurant Association.
Nice To Haves
- Food service experience.
Responsibilities
- Preparation of a variety of foods for patients, cafeteria services, and special functions.
- Sanitation and kitchen maintenance.
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
