Cook Seasonal

Marriott • Fort Lauderdale, FL

3d

About The Position

The Cook prepares ingredients and food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing cold foods; operating kitchen appliances; monitoring food quality and cooking temperatures; serving correct portions; and setting up, cleaning, and breaking down the work station. The position also requires following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions; maintaining a clean and professional appearance; protecting confidential information and company assets; communicating professionally; and working cooperatively with colleagues. The role may include other reasonable duties requested by supervisors.

Marriott associates can access self-paced online culinary training through Rouxbe Cooking School, including lessons for associates at all levels of culinary experience.

Requirements

• At least 1 year of related work experience (listed as preferred qualification).
• High school diploma or GED equivalent (listed as preferred qualification).

Nice To Haves

• At least 1 year of related work experience.
• High school diploma or GED equivalent.

Responsibilities

• Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.
• Set up and break down the work station.
• Serve food in proper portions and receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
• Check appliance and food temperatures for correctness.
• Follow company, safety, and security policies and procedures; complete safety training and certifications.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
• Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
• Communicate clearly and professionally, develop positive working relationships, support team goals, and respond appropriately to coworkers' concerns.
• Meet quality expectations and standards.
• Perform other reasonable duties as requested by supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED