Cook Seasonal

DNATA US Inflight Catering • Inwood, NY

20h • $63 - $63

About The Position

The Seasonal Cook will support United Nations Assembly catering and kitchen operations by preparing food, assisting with kitchen production, and maintaining a clean, safe, and organized work environment. This is a temporary seasonal assignment. Schedule, hours, and work locations may vary based on operational, business, and customer needs, and the position requires flexibility to report to or travel between assigned kitchen or catering locations.

Requirements

• Knowledge of basic food preparation, cooking techniques, and food safety practices.
• Ability to safely lift and carry, stand, bend, and work for extended periods in a commercial kitchen environment.
• Ability to work effectively in a fast-paced, high-volume setting.
• Flexibility to report to and/or travel between assigned kitchen or catering locations based on operational needs.
• Schedule flexibility, including early mornings, evenings, weekends, holidays, and changes in work location or schedule.
• Applicants must be legally authorized to work in the United States at the time of application and throughout employment without current or future sponsorship from dnata Catering USA.

Nice To Haves

• Previous cooking or commercial kitchen experience preferred.

Responsibilities

• Prepare and cook food according to recipes, production requirements, and food safety standards.
• Assist with food preparation, portioning, plating, and service as directed by the kitchen leadership team.
• Maintain clean and sanitary workstations, utensils, equipment, and food preparation areas.
• Follow applicable food safety, sanitation, health, security, and company procedures.
• Store, label, and handle food products properly to maintain quality and prevent contamination.
• Assist with receiving, organizing, and moving food supplies and kitchen equipment as needed.
• Work efficiently as part of a kitchen team during high-volume service periods.
• Communicate professionally with chefs, kitchen staff, catering operations, and other team members.
• Perform other kitchen support duties as assigned.

Benefits

• Full-time employees are eligible for 401(k) and healthcare benefits, including Medical, Dental, and Vision.
• Complimentary breakfast, lunch, and dinner during the shift.
• Mentoring, volunteer, and professional development opportunities.
• Employee resource groups and diversity and inclusion initiatives.

What This Job Offers

• Education Level: No Education Listed