COOK (SEASONAL)

Compass Group•Washington, DC

5d•$24 - $29•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role is seasonal at the Washington Nationals Home Team Clubhouse in Washington, DC. The schedule varies, and open availability is preferred; work may include weekends and evenings. Previous culinary and cooking experience is required.

Requirements

Previous culinary and cooking experience required.
Personal commitment to personal safety and the safety of others.
Use medium-weight cut gloves when handling or using knives, peelers, choppers, or mandolins, or when cleaning a slicer.
Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Wear slip-resistant shoes and use proper lifting techniques.

Nice To Haves

Open availability is preferred.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery, using correct portions and meeting standards for food temperature, presentation, and taste; taste prepared food items.
Use established ticket collection procedures during service and maintain records for the area worked.
Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food using safe food-handling procedures.
Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting.
Assist with ordering and receiving food and supplies.
Immediately report needed maintenance, faulty equipment, or accidents to a supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and procedures, including required protective equipment and safe lifting practices.
Perform other duties as assigned.

Benefits

Free meals, uniforms, and laundering service are available at select locations.
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.