The Cook prepares food for patients, customers, and catered events consistently and efficiently, following food production standards and food safety procedures. The role also cleans, washes dishes, and sanitizes dishware and equipment; prepares and serves food for customers and catering; assists with kitchen and facility operations; provides products for customers; and communicates needs to the department head. This position is with Adventist Health Vallejo, a 61-bed freestanding facility providing short-term psychiatric care for children, adolescents, and adults, as well as partial hospitalization programs for adults.
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Education Level
High school or GED