Cook - Legends Alamodome

Legends Global•San Antonio, TX

5d•Onsite

About The Position

Legends Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day-to-day operations of the kitchen. Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to maintaining a sanitary kitchen.

Requirements

High school diploma or general education degree (GED) required
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Health Department
Basic working knowledge of food and beverages
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift
Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.

Nice To Haves

Culinary certification or degree from a culinary school preferred, but not required
SERV Safe Certification preferred, but not required
1-3 years of food service or restaurant experience appreciated

Responsibilities

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements
Ensure all food and other items are stored properly with receive dates
Proper handling of raw and/or prepared foods and non-food supplies
Ability to keep a clean workstation and work effectively
Testing the temperature of food and knowledge of proper cooking temperatures
Distribute and store clean pots, dishes and utensils
Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes
Comply with outlined safety regulations and procedures
Other duties may be assigned.