Legends Cook 2

Downstream Casino Resort•Quapaw, OK

3d•Onsite

About The Position

This position is responsible for maintaining a consistent and elevated level of food quality and guest service, as well as ensuring the cleanliness of all back-of-house areas. The Cook will complete simple tasks such as chopping vegetables, storing food correctly, and utilizing kitchen equipment. This role requires excellent customer relations abilities, ensuring a safe working environment, and the ability to follow directions and prep lists. The Cook must ensure all kitchen equipment is clean and in good working condition before use, promote professional work habits, and seek opportunities to minimize expenses and increase productivity without sacrificing guest services. Communication with co-workers and superiors must be respectful. Adherence to attendance guidelines, departmental and company policies, and regulatory requirements in an ethical manner is essential. The Cook is expected to be an outstanding example and a credit to Downstream Casino Resort, providing exceptional customer service and maintaining a pleasant, friendly, and professional manner. Attending all necessary training meetings and assisting in other projects as directed are also part of the role. Duties, responsibilities, requirements, and expectations are subject to change as needed. Hours are determined by a 24-hour schedule.

Requirements

High School Diploma
Good arithmetic skills
Good attention to detail
Ability to remain calm in hectic circumstances.
Some previous experience in a kitchen environment
Must be a Team Player
Must present a well-groomed and professional appearance.
Must be able to read, write, speak, and understand English.
Must be able to respond to visual and oral cues.
Ability to write routine correspondence and to speak effectively to the public, employees, and customers.
Must be able to deal effectively and interact well with customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Must be able to be approved for and maintain a valid gaming license.
Work nights, weekends and holidays as required.
Employment is contingent upon a favorable outcome of a background investigation and drug screening.

Responsibilities

Maintain a consistent elevated level of food quality and guest service.
Maintain cleanliness of all back of the house area.
Completing simple tasks such chopping vegetables, storing food correctly and utilizing kitchen equipment.
Shows excellent customer relations abilities.
Ensures a safe working environment for all co-workers.
Must be able to follow directions.
Read and follow prep lists.
Ensures all kitchen equipment is clean and in good working condition before using it.
Promotes professional work habits that will develop respect and create return business from customers.
Seek opportunities to minimize expenses and increase employee productivity without sacrificing guest services.
Communicate with co-workers respectfully and follow directions from superiors.
Meet the attendance guidelines of the job and adhere to departmental and company policies.
Adheres to regulatory, departmental, and company policies in an ethical manner.
Outstanding example of and a credit to Downstream Casino Resort.
Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner always.
Maintains a professional work environment with supervisors and staff.
Attends all necessary training meetings.
Assist in other projects, as directed.
Duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed.
Hours are determined by a 24-hour schedule.