Cook 2nd Shift 700
About The Position
The Cook prepares food for AC&T customers promptly and courteously, helping provide a pleasurable shopping experience. The role works in the kitchen and reports to the Kitchen Manager. Duties include cooking, baking, food preparation, cake production, dishwashing, customer service, inventory and vendor control, and maintaining a clean kitchen in accordance with store standards and state food-service regulations. The position may involve exposure to heat, cold, noise, gasoline fumes, and cleaning products, as well as working in a 38-degree cooler for up to 15 minutes at a time. Weekend, holiday, and extended-hour work may be necessary.
Requirements
- Be at least 18 years of age or have a work permit.
- Be able to speak, read, understand, and write English.
- Be able to respond to a fire by lifting a 20-pound fire extinguisher and carrying it to the fire area.
- Be able to tolerate exposure to gasoline fumes and cleaning products.
- Be able to enter and work in a 38-degree cooler for up to 15 minutes at a time.
- Be willing to work weekends, holidays, and extended hours when necessary.
- Kitchen or cook experience is preferred; one year is listed as preferred.
Nice To Haves
- One year of kitchen or cook experience.
Responsibilities
- Provide prompt, courteous customer service and maintain proper customer relations.
- Maintain contact with the Store/Kitchen Manager.
- Maintain inventory control and vendor control during the shift.
- Safeguard assigned monies, equipment, store records, and other Company property.
- Follow manager-established guidelines that do not conflict with Company policies, and comply with Company rules and regulations.
- Maintain a clean kitchen according to standards set by the Store/Kitchen Manager.
- Follow state food-service regulations.
- Use the stove, oven, and steamer to cook products; handle ingredients on hot surfaces and portion cooked food into smaller pans.
- Bake and steam ingredients and remove them from cooking units.
- Prepare salads, break down products for immediate use, and make products for cold units and catering orders.
- Mix cake batter, transport and bake sheet cakes, prepare homemade frosting, and frost, slice, and box cakes.
- Wash dishes, including working with hot water and detergent and reaching to place dishes above head level.
- Perform other tasks and duties as assigned or required.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
