Comp Bkft -Cook

Windsor Capital GroupAlpharetta, GA
Onsite

About The Position

To prepare food and serve breakfast to patrons at the counter or at tables.

Requirements

  • Knowledge of food preparation health and safety guidelines.
  • Ability to multi-task and exceed expectations of guests.
  • Ability to communicate effectively verbally and in writing.
  • Use hands, arms, and fingers.
  • Work to precise measurements.
  • Visualize how finished product will look.
  • Use arithmetic to measure, compute number of materials to use, and to inspect product to be sure it conforms to requirements.
  • High School completion or an equivalent level of education and experiences.

Nice To Haves

  • Previous cook experience preferred.

Responsibilities

  • Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
  • Completes order from steam table and serves customer at table or counter.
  • May clean food preparation equipment and work area to maintain a high sanitation standard.
  • May clean counter or tables.
  • Ensure that all food items are properly handled and stored at the conclusion of the shift.
  • Properly rotates inventory.
  • Work with manager to create specials and other menu variations.
  • Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
  • Required to be always in uniform when working on the property, including wearing a name identification badge.
  • All other duties as assigned by a manager or supervisor.
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