Cook - Food and Nutrition - Days
Endeavor Health•Naperville, IL
•$19 - $27•Onsite
About The Position
The Cook prepares specified menu items for patients, the cafeteria, and catered services, while ensuring adherence to sanitation, safety, and food-handling procedures. This is a full-time, 40-hour-per-week position at Edward Hospital in Naperville. The schedule is 5:00 a.m. to 1:20 p.m. on days, with rotating weekends and holidays.
Requirements
- High school diploma or GED, or a minimum of two years of cooking experience in an institutional setting.
- Food Handler Training Certificate Program (ANSI Accredited) within 30 days of the position start date for employees working on their ServSafe Manager Certificate (ANSI).
Responsibilities
- Prepare specified menu items for patients, the cafeteria, and catered services.
- Ensure adherence to sanitation, safety, and food-handling procedures.
Benefits
- Premium pay such as shift, on-call, and holiday pay, based on the employee’s job and eligibility.
- Incentive pay for select positions.
- Opportunity for annual increases based on performance.
- Career pathways to promote professional growth and development.
- Medical, dental, pet, and vision options.
- Tuition reimbursement.
- Free parking.
- Wellness Program Savings Plan.
- Health Savings Account options.
- Retirement options with company match.
- Paid time off and holiday pay.
- Community involvement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
