PRN Cook

The Avante Group • Jacksonville Beach, FL

1d • Onsite

About The Position

Avante at Jacksonville Beach Skilled Nursing & Rehabilitation Center is seeking a Cook to prepare meals, snacks, and beverages for residents in accordance with applicable federal, state, and local standards and Avante’s policies and procedures. The Cook helps ensure residents receive a quality dining experience and works under the direction of the Dining Services Manager or Assistant Dining Services Manager. This is a per diem (PRN) position in Jacksonville Beach, Florida, paying $17.50 per hour. Daily pay is available.

The position requires a high school diploma or GED, at least two years of culinary experience, and ServSafe certification or successful certification within 90 days of hire. Applicants must be at least 18, able to read, write, and follow oral and written directions, and able to speak and understand English. Employment requires background screening through the Agency for Health Care Administration Care Provider Background Screening Clearinghouse.

Requirements

• Must be at least 18 years of age.
• Ability to read, write, and follow oral and written directions.
• Must speak and understand English.
• ServSafe certification, or successful certification within 90 days of hire.
• Two years of previous culinary experience.
• High school completion or GED equivalency.
• Must complete background screening through the AHCA Care Provider Background Screening Clearinghouse.

Responsibilities

• Prepare and serve food, beverages, and snacks in accordance with planned menus.
• Follow established portion-control procedures.
• Ensure correct storage of raw and leftover foods.
• Assist with daily or scheduled cleaning duties.
• Perform tasks in accordance with universal precautions, sanitation, safety, and infection-control policies and procedures.
• Attend scheduled in-service training.
• Participate in and assist with Dining Services Department studies and projects as assigned by the Dining Services Manager.
• Perform additional duties as assigned by the Dining Services Manager or Assistant Dining Services Manager.

Benefits

• Competitive compensation
• Comprehensive insurance coverage, including medical, dental, and vision
• Retirement plan
• Paid time off and holidays
• Tuition reimbursement
• Health and wellness programs
• Employee recognition programs with prizes and an annual cruise
• Collaborative work environment, including employee surveys, check-ins, and town halls
• Advancement opportunities
• Daily pay

What This Job Offers

• Education Level: High school or GED