Freight Fried Chicken is a San Antonio fried chicken restaurant serving award-winning fried chicken from James Beard-nominated Chef Nicola Blaque. The Cook prepares food to recipes and quality standards, follows food safety and sanitation guidelines, and supports efficient kitchen operations. The position may involve assisting with menu planning and recipe development, maintaining a clean and organized workstation, and helping with food service during peak hours. This is an in-person position in San Antonio, Texas. The posting lists full-time, part-time, and temporary job types, with expected hours of 40–50 per week. Shifts may include mornings, days, evenings, or nights; availability for evenings, weekends, and holidays may be needed. The restaurant describes its environment as lively and safe, with food provided, growth opportunities, and flexible working hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed