COOK (FULL TIME AND PART TIME)

Compass Group•Marlborough, MA

13d•$20 - $22•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established policies and procedures. The role ensures quality food service and prepares food to meet production, delivery, and service schedules. The position is available full time or part time, Monday through Thursday, 5:00 a.m. to 3:30 p.m., in Marlborough, Massachusetts. Previous grill or deli experience is a plus. Pay is $20.00 to $22.00 per hour.

Requirements

Previous grill or deli experience is a plus.
Ability to perform the position's essential functions satisfactorily, with or without reasonable accommodation.
Commitment to personal safety and the safety of others.

Nice To Haves

Previous grill or deli experience.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards, is at the correct temperature, and is attractive and tasty; taste prepared food items.
Use established ticket collection procedures during service and maintain records for the area worked.
Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Perform other duties as assigned.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company safety policies, including use of appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (full-time positions)
Potential paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
No nights, no weekends, and a 4-day work week
Internal Employee Referral Bonus Available