Full Time Cook - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

6d•$19 - $21•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate, reliable, and team-first Cook to join the culinary team at the Marriott Colorado Springs. This role is responsible for preparing all food items based on standardized recipes across various operations including the restaurant, dining outlets, room service, employee cafeteria, and banquets. The Cook will maintain, set up, and execute food production and quality control across multiple stations, upholding cleanliness, sanitation, and safety standards. This position requires efficiency, ownership of one's station, a positive attitude, and flexibility to work across different outlets as needed. The role offers a pathway for career advancement within the organization, with a focus on developing culinary team members and promoting from within.

Requirements

High school diploma or equivalent and/or experience in a hotel or related culinary field is preferred, with 3-6 years line cook experience.
Food Handler Certification is required and must comply with state requirements; can be provided by the hotel if not currently held.
Previous experience in a hotel, restaurant, or commercial kitchen environment is preferred.
Working knowledge of food safety, proper storage and rotation procedures, and kitchen sanitation standards.
Ability to read and follow standardized recipes and production charts accurately.
Ability to convey information and ideas clearly to team members and leadership.
Ability to evaluate options and make quick, accurate decisions in a fast-paced kitchen environment.
Ability to work well under pressure while maintaining composure and quality standards.
Ability to stand and move for the full duration of a shift in a high-heat, fast-paced kitchen environment.
Ability to lift and carry items up to 50 lbs. as needed.
Comfortable with bending, reaching, and sustained physical activity throughout the shift.
Flexible availability to work varying shifts including evenings, weekends, and holidays as required.
Genuine passion for food and the culinary craft.
Thorough working knowledge of menus and food preparation techniques across multiple stations and cooking methods.
Ability to convey information and ideas clearly and communicate effectively with your team and leadership.
Ability to evaluate situations quickly and make good decisions under pressure without losing your composure.
Ability to work well in high-pressure, fast-paced situations while maintaining quality and professionalism.
Genuine commitment to cleanliness, sanitation, and food safety standards.
Reliable attendance and a flexible schedule.
A warm, friendly, and team-first attitude with guests and associates at all times.
A self-directed work ethic; you take ownership of your station and you do not wait to be told what needs to be done next.

Nice To Haves

Experience in a hotel or related culinary field is preferred.
Previous experience in a hotel, restaurant, or commercial kitchen environment is preferred.

Responsibilities

Preparing all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets while maintaining the highest standards of quality, presentation, and consistency.
Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared across broiler, saute, grill, and other assigned stations.
Completing all necessary food and station preparations prior to the opening of the restaurant and dining outlets so guests are served promptly and efficiently throughout service.
Maintaining your post on the kitchen line during operating hours, preparing food to order at the highest standards of efficiency, productivity, and quality.
Preparing and displaying buffet food items according to Pyramid Global Hospitality and Marriott standards.
Preparing food for banquets as required, following the specifications of Banquet Event Orders accurately and on time.
Preparing and serving food for the associate cafeteria as specified by restaurant leadership.
Using production charts as specified by Pyramid Global Hospitality and Marriott standards throughout food preparation.
Breaking down buffets and the kitchen line at the end of each meal period, storing all food and equipment properly.
Working banquet food stations as scheduled by restaurant leadership.
Assisting with the storage and rotation of food items according to hotel procedures, including proper labeling, dating, and placement.
Maintaining the Clean as You Go policy throughout every shift; cleanliness and sanitation are not an afterthought here, they are part of the job.
Operating and maintaining the cleanliness of all kitchen equipment throughout the shift.
Maintaining cleanliness and organization of all storage areas at all times.
Practicing safe work habits at all times to protect yourself and your fellow associates.
Knowing the location and proper operation of all fire extinguishing equipment on property.
Being familiar with all hotel policies, house rules, and emergency procedures.
Signing keys in and out under supervision as needed and maintaining proper key control practices.
Approaching all encounters with guests and associates in a friendly, professional, and service-oriented manner.
Attending meetings as required by management and performing additional duties as requested by leadership.

Benefits

Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
Pet insurance for the four-legged members of your family
Competitive finance and retirement solutions
Performance-based incentives and bonuses
Generous paid time off
Exciting associate perks and discounts
Skill-enhancing job training from day one
Educational opportunities to support your long-term career growth
A genuine commitment to work-life balance
Real pathways for career advancement within our organization