Cook (5:00am - 1:30pm)

Geisinger • Danville, PA

1d

About The Position

The Cook prepares food for patients, employees, visitors, and special functions while maintaining a customer-service approach. The role prepares breakfast, lunch, and dinner using standardized recipes and methods; documents food preparation and usage; and follows quality, safety, and sanitation standards. Food must be wrapped, stored, and labeled properly throughout production. The Cook reads and interprets patient meal tickets and confirms patient identifiers, recipes, ingredients, labels, and dating.

The position is based at Geisinger Medical Center and is scheduled for 40 hours per week. The listed hours are 5:00 a.m. to 1:30 p.m., with weekend and holiday rotation required. Work is typically performed in an office environment. The employee is accountable for job-specific obligations and compliance with organization policies and procedures.

Requirements

• High school diploma or equivalent (GED) is preferred.
• A minimum of 2 years of food service experience is preferred.
• Communication and Food and Nutrition Services skills.

Nice To Haves

• High school diploma or equivalent (GED).
• At least 2 years of food service experience.

Responsibilities

• Prepare breakfast, lunch, and dinner foods using standardized recipes and methods of preparation.
• Document food preparation and usage according to established standards.
• Maintain quality, safety, and sanitation standards throughout food production.
• Ensure food items are wrapped, stored, and labeled properly.
• Read and interpret patient meal tickets and confirm patient identifiers, recipes, ingredients, labels, and dating.
• Maintain a customer-service approach when fulfilling responsibilities.

Benefits

• Sign-on bonus up to $2,500 for eligible new hires.
• Healthcare benefits for full-time and part-time positions from day one.
• Vision insurance.
• Dental insurance.
• Domestic partner benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED