Dietary Cook

Care One•Holmdel Township, NJ

11h•$16 - $21•Onsite

About The Position

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. CareOne is hiring for Full-Time, Part-Time & Per Diem opportunities across multiple shifts. At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more. Join our team where the sky's the limit for culinary professionals!

Requirements

High School Diploma or equivalent
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Strong customer service skills.

Nice To Haves

1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred

Responsibilities

Preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.