Patagonia - Cook

National Outdoor Leadership School • US,

16h • $1,250,000 - $1,250,000 • Onsite

About The Position

The NOLS Patagonia Cook is expected to assist the head cook with all tasks related to organizing and preparing high-quality meals for 80 people, including breakfast, lunch, dinner, and packed meals. Proficiency in national and international cuisine, as well as baking and pastry skills, is required. Cooks are also responsible for maintaining the cleanliness of the entire kitchen—including utensils, shelving, fixtures, floors, and dining areas—as well as equipment such as stoves, ovens, grills, serving lines, refrigerators, and storage areas. They must manage inventory and ensure the kitchen remains organized. Cooks must work collaboratively and efficiently to manage kitchen waste sustainably, integrating these efforts into environmentally responsible practices shared with other NOLS Patagonia departments.

Requirements

• Proficiency in national and international cuisine, as well as baking and pastry skills.
• Candidates must speak Spanish fluently.
• Candidate must be highly proactive and possess the patience and tolerance to work efficiently under pressure.
• Good interpersonal skills are essential when dealing with students, teachers, and colleagues alike.
• Hold a valid Class B driver's license.
• Proficiency in using email, Word documents, and Excel spreadsheets.

Nice To Haves

• Conversational English proficiency and basic knowledge of Word, Excel, email, calendars, and app usage will be considered assets.

Responsibilities

• Prepare and serve high-quality meals according to a set schedule.
• Prepare special meals to accommodate allergies, intolerances, and preferences.
• Prepare, organize, and label all meals for field expeditions.
• Ensure hot water, beverages, and fruit are available at all times while students are at the NOLS Chile base.
• Keep the workspace clean and tidy.
• Keep the food storage area clean and organized.
• Consistently maintain and contribute to a pleasant atmosphere and respectful interactions in the kitchen.
• Promote high hygiene standards among kitchen users.
• Cook traditional lamb roasts for course-end celebrations.
• Contribute to and participate in the students' educational process.
• Prepare and organize meals for trips for both students and staff.
• Operate institutional vehicles when necessary; hold a valid Class B driver's license.
• Proficiency in using email, Word documents, and Excel spreadsheets.
• Assist with all kitchen, maintenance, cleaning, and recycling tasks, as well as the proper functioning of the kitchen and its daily operations.
• Collaborate with the team to set up the NOLS Patagonia kitchen facilities for the 2025–2026 season.
• Learn the protocols, recipes, schedules, and operational procedures of the NOLS Patagonia kitchen.
• Cook for groups ranging from 20 to 100 people, depending on the operational schedule.

Benefits

• Comprehensive Benefits: Full-time employees are eligible for a robust benefits package, including medical, dental, and vision coverage.
• Flexible Time Off: We offer a flexible time off policy that empowers employees to take the time they need for rest, adventure, and personal priorities without the constraints of traditional accrual systems.
• Employee Assistance Program: Access confidential, 24/7 counseling and support services to help you maintain balance and well-being.
• Course Discounts: Receive special pricing on NOLS courses for yourself and your family.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed