Black Wolf Bistro Cook - NOC 65201
About The Position
At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment. Role Summary: As a cook you will play a vital role in preparing meals and serving food for travelers in our grab and go restaurant within the airport. Your primary responsibilities will be included preparing a variety of food items, maintaining cleanliness and sanitation standards, and providing excellent customer service to meet the needs of time-sensitive passengers.
Requirements
- Minimum 3 years of experience in a commercial kitchen or a restaurant
- Excellent verbal and written English communication skills
- Valid Drivers License
- A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
- Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
- Must be a legally entitled to work in Canada
Nice To Haves
- Knowledge of food safety standards
- Food Safe Level 1 certification
Responsibilities
- Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Receive payment for food items purchased
- Be part of the BWB Team presenting a clean, organized and efficient bistro with a reputation for delicious food!
- Ensure all safety and health regulations and best practices are met or exceeded
- Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures
- Rotate stock and ensure freshness of ingredients to minimize waste
- Make adjustments to accommodate clients with specific allergies and/or diet restrictions
- Ensure high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates and promptly addressing any concerns regarding food quality to management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
