Bistro Cook

Sree Hotels•Concord, NC

7d•$18 - $19•Onsite

About The Position

The Courtyard by Marriott, located in Concord, NC, is hiring for a full-time Bistro Cook. The hours for this position are 5:00am-12:30pm; weekday and weekend availability is required. The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The primary purpose of this role is to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel.

Requirements

Proven experience as cook
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Serve food in proper portions onto proper receptacles.
Operate ovens, stoves, flat top and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Verifies workstations are stocked, neat and orderly