Bistro Cook
Butterfield Trail Village•Fayetteville, NC
•Onsite
About The Position
Butterfield Trail Village is seeking a dependable, experienced Cook / Line Cook / Bistro Cook to join our Dining Services team. Enjoy consistent hours, full benefits, and no nights in a professional, high-end kitchen environment.
Requirements
- 2+ year experience as a cook, line cook, or prep cook
- Restaurant or food service experience preferred
- Ability to work in a fast-paced kitchen
- Reliable, detail-oriented, and team-focused
Responsibilities
- Prepare and cook made-to-order meals (grill, sauté, short-order)
- Maintain high standards for quality, consistency, and presentation
- Follow food safety and sanitation guidelines
- Keep workstations clean, stocked, and organized
- Support kitchen operations including prep and inventory
Benefits
- Medical, dental, vision insurance
- Paid time off + holidays
- 403(b) retirement plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
