Cook - Petrossian Bar - Bellagio

MGM Resorts International

4d • Onsite

About The Position

Join the culinary team at Bellagio Las Vegas’s renowned Petrossian Bar, where every dish is crafted with artistry and precision to deliver an unforgettable luxury dining experience. As a Cook, you’ll combine exceptional culinary technique with warm, personalized service, creating memorable moments that leave guests feeling celebrated long after their stay. Your passion, creativity, and attention to detail will help turn every meal into a true WOW experience.

Requirements

• High School Diploma, GED or equivalent
• 1+ Years of prior relevant experience as a Cook preferred
• Work varied shifts, to include weekends and holidays

Nice To Haves

• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assist all guest's needs and inquiries.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED