Cook - Conventions & Banquets - Bellagio

MGM Resorts International

4d • Onsite

About The Position

Bring your culinary talent to the fast-paced Conventions & Banquets team at Bellagio Las Vegas, where world-class events come to life through exceptional dining experiences. As a Cook, you’ll prepare and present high-quality dishes with precision, creativity, and teamwork while helping create unforgettable moments for guests attending luxury banquets, weddings, and special events. If you thrive in an energetic kitchen environment and take pride in delivering excellence on every plate, this is your opportunity to shine.

Requirements

• Work varied shifts, to include weekends and holidays

Nice To Haves

• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed